CHILLI PEPPERS STUFFED
CHILLI PEPPERS STUFFED WITH RICOTTA AND CAPERS
The red peppers may be savoured as an excellent appetiser, slightly spicy, or it might be paired with a glass of great wine as a special aperitif. It is suitable to be eaten all the seasons. You will see that the more red peppers you eat, the hungrier you will get.
CHILLI PEPPERS STUFFED WITH ANCHOVIES AND CAPERS
This is an age-old recipe, a genuine delicacy: round hot chilli peppers, whose seeds have been removed using the tip of a knife, can be stuffed with anchovies and capers, ricotta and capers or with tuna. There are many ways to enjoy the taste of the red chilli peppers, for example it is excellent as a starter and as great snacks to be savoured with a glass of good wine or great bier as aperitif. In addition to that, our product can be also served on toasted bread slice, like an Italian “bruschetta” or as a side dish, to accompany the main course of a menu
CHILLI PEPPERS STUFFED WITH TUNA
Hot chilli peppers, which are stuffed with anchovies and capers, are preserved in oil according to a traditional recipe that has been handed down orally from generation to generation. It becomes even tastier when the chilli peppers are served on a table where you can experience great time in superb company.
“BORETTANE” ONIONS STUFFED
RED PEPPERS STUFFED WITH HUMMUS
The red peppers, which are by tradition manually prepared and stuffed, discovered the herbs and the flavour of a superb delicacy: the hummus. The hummus is a soft cream based on chickpeas and sesame seeds, which comes from the Middle East. This specialty is ideal as a starter or as an aperitif.
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